A Brief History of our Blind Piper

Mici Cumba O’Sullivan or An Piobaire Cumba  as he was better known was born about 1835 in Castlecove, Co Kerry.  He became partially blind while living in Massachusetts which he had emigrated to early in life and was later to return to Kerry with his wife and daughter.

His fame spread quickly after discovery by a Mr Wayland, President of the Pipers Club. Wayland recorded several of his pieces on ediphone, amongst them the beautiful lament ‘Gol na mban san Ar’ for the Irish who died  fighting the Cromwellians at the battle of Cnoc na nOs near Mallow Co Cork in  1649.

The late piper Willie Clancy was so deeply impressed on hearing O’Sullivans recording that he declared that if he had heard such playing in his youth he would have spent his life trying to make all his music sound like it.

Mici, however, didn’t take so kindly to the latest technology.  On hearing the phonograph reproducing his tunes Mici scowled and delivered upon it several whacks of his cane before he was restrained.  He regarded it as another instance of the Devils handi-work!

Sadly around 1916 Mici Cumba died in Caherciveen workhouse , old, feeble and friendless.

Research Padraig O’Loingsigh


Dalys Seafoods, Cahersiveen

Daly’s Seafoods is an award winning, family-run business which has been proudly serving fresh fish to local Irish communities since their establishment in 1983.

All of their fish is prepared in their modern factory and supplied daily for guaranteed quality with the shortest journey from sea to plate. 

Derryquin Farm, Sneem

Derryquin Farm is a family run, sustainable farm business that spreads over 20 acres in the lush green environment of southwest county Kerry in Ireland.

Derryquin has two goals: to provide fresh, nutritionally dense food and family friendly service to our local community; and to share the story behind that food and our sustainable farming methods.

Peter O’Sullivan, Sneem

Established in 1958, Peter O’Sullivan is an award winning craft butcher that provides quality meat sourced from local farmers and processed in their own abattoir.


Star Seafoods Kenmare are at the pier every morning hand picking the finest fish for The Blind Piper, getting fish from the boat to our front door. 


Our kitchen is open from Monday to Sunday, 12.30pm to 8pm

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